Challah for Shabbos and Rosh Hashana
Adiel and I did a joint effort of making the dough (me), rolling it out (him), braiding it (me) and maknig the fancy woven round ones (both of us). Aren’t they gorgeous? The R”H ones have sugar on top instead of sesame seeds!
After:
The house smelled so good!!
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on Friday, September 26th, 2008 at 12:10 pm and is filed under Shtark, cooking.
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Those are the most YUMMY and gorgeous, photogenic Challahs that I’ve ever seen!!!
I love the interesting pans…you guys are such a team…that’s marriage in the best sense of the word…I’m so proud of you!!!
Shana Tova v Metouka….Hugs..
ymmmmmm. looks so delicious!
Stunning pictures–I’m sure the challah tasted very yummy. I never knew I had such talented bakers and photographers in the family!
They ARE gorgeous! You gotta teach me how!
Stunning! I am literally salivating.